Traditional dish
Pancit Palabok
A vibrant Filipino noodle dish characterized by its rich, orange-hued annatto-infused shrimp or pork-based sauce coating thick rice noodles (miki). Topped with a variety of savory ingredients.
60 min
Miki noodles (thick rice noodles) · Shrimp, peeled and deveined · Pork belly, diced · Garlic, minced