Filipino

A comforting and hearty Filipino rice porridge made with chicken, ginger, garlic, and aromatics, simmered to a creamy consistency. This traditional version is rich in flavor and deeply satisfying.

Chicken thighs, bone-in, skin-on · Jasmine rice · Chicken broth · Garlic, minced

A flavorful variation of Lechon Kawali where the pork is infused with garlic and bay leaves during the boiling process, and served with a classic tangy garlic-vinegar dipping sauce that complements the richness of the crispy pork belly.

Pork belly · Water · Salt · Garlic cloves, smashed

A quintessential Filipino dish featuring crispy, deep-fried pork belly. The pork is boiled first to tenderize it, then deep-fried to achieve a perfectly crunchy exterior and juicy interior.

Pork belly · Water · Salt · Black peppercorns

A simplified version of pork sisig using pre-cooked pork (like lechon kawali or pork belly) for faster preparation, while retaining the signature tangy and spicy flavors.

Fried pork belly or lechon kawali · Onion · Garlic · Chili peppers (siling labuyo or red pepper flakes)

A quintessential Filipino dish made from chopped pork face (cheeks, ears, snout), boiled then grilled or fried until crispy, then mixed with onions, chili peppers, and calamansi juice. Served sizzling hot.

Pork face (cheeks, ears, snout) · Onion · Garlic · Chili peppers (siling labuyo or similar)

A flavorful twist on Crispy Pata, where the boiled pork leg is coated in a vibrant annatto oil glaze before deep-frying, adding a subtle earthy flavor and a richer color.

Pork leg (hock or trotters) · Water · Salt · Black peppercorns

A simplified and faster version of Crispy Pata using a pressure cooker to tenderize the pork leg quickly, followed by pan-frying for crispiness.

Pork leg (hock or trotters) · Water · Salt · Black peppercorns

A classic Filipino dish featuring a whole pork leg, boiled until tender, then deep-fried to achieve an incredibly crispy skin and succulent meat. Served with a soy-vinegar dipping sauce.

Pork leg (hock or trotters) · Water · Salt · Black peppercorns

A richer, creamier variation of Bicol Express using tender pork ribs and a touch of cream for a more decadent flavor profile.

Pork Ribs (cut into pieces) · Thick Coconut Milk (Kakang Gata) · Coconut Cream · Shrimp Paste (Bagoong Alamang)

A simplified and faster version of Bicol Express, using pre-cut pork and fewer chilies for a weeknight-friendly meal.

Pork Shoulder (cubed) · Coconut Milk (canned) · Shrimp Paste (Bagoong Alamang) · Garlic Powder

A classic and beloved Filipino dish featuring tender pork belly simmered in a rich, spicy sauce made with coconut milk, shrimp paste, and plenty of chilies.

Pork Belly · Coconut Milk · Shrimp Paste (Bagoong Alamang) · Garlic

A regional variation of beef tapa that emphasizes a spicier, tangier profile by incorporating chili peppers and a more generous amount of vinegar in the marinade. This version offers a bolder flavor.

Beef sirloin or flank steak · Soy sauce · Cane vinegar · Garlic, minced

A traditional Filipino cured beef dish, thinly sliced and marinated in soy sauce, vinegar, garlic, and spices, then pan-fried until tender and slightly crispy. Often served with garlic fried rice and a fried egg for breakfast.

Beef sirloin or flank steak · Soy sauce · Cane vinegar · Garlic, minced

A rich and savory Filipino beef stew simmered in a tomato-based sauce with soy sauce, calamansi juice, and spices, traditionally featuring tender beef chunks and sometimes potatoes and bell peppers.

Beef chuck, cut into 1.5-inch cubes · Soy sauce · Calamansi juice · Tomato sauce

A rich and savory Filipino beef stew simmered in a tomato-based sauce with liver spread, olives, and vegetables. This classic version is hearty and flavorful, perfect for special occasions.

Beef chuck, cubed · Vegetable oil · Onion, chopped · Garlic, minced

A flavorful variation of Chicken Bistek that incorporates crispy fried garlic bits for added texture and aroma.

A classic Filipino dish featuring thinly sliced chicken marinated and braised in soy sauce, calamansi juice, and garlic, then topped with caramelized onions.

Chicken thigh · Soy sauce · Calamansi juice · Garlic

A rich and savory Filipino stew featuring tender chicken pieces simmered in a tomato-based sauce with liver spread, vegetables, and a hint of spice. This classic version is hearty and flavorful, perfect for a family meal.

Chicken thighs, bone-in, skin-on · Pork liver, cleaned and sliced · Tomato sauce · Potatoes, peeled and cubed

A creative twist on Chicken Afritada, incorporating the richness of coconut milk and a hint of spice from chili, creating a creamier and more complex flavor profile.

Chicken thighs, bone-in · Potatoes, cubed · Carrots, sliced · Red bell pepper, sliced

A simplified version of Chicken Afritada, perfect for weeknights, using pre-cut vegetables and a faster cooking time without compromising on the classic tomato-based flavor.

Chicken breast, cubed · Frozen mixed vegetables (carrots, peas, corn) · Canned diced tomatoes · Onion, chopped