
60% authentic
Dan Dan Noodles with Crispy Tofu
A vegetarian twist on Dan Dan Noodles, replacing the traditional pork with crispy pan-fried tofu for a satisfying texture and plant-based protein.
35 min
Wheat noodles · Firm or extra-firm tofu, pressed and cubed · Sichuan chili bean paste (Doubanjiang) · Chili oil