Traditional dish
Classic Ratatouille
A traditional Provençal vegetable stew featuring slow-cooked, tender vegetables like eggplant, zucchini, bell peppers, tomatoes, and onions, seasoned with herbs de Provence. Each vegetable is often cooked separately before being combined to maintain its distinct texture and flavor.
90 min 250 kcal
Eggplant · Zucchini · Bell Peppers (red, yellow) · Tomatoes