Explore Dishkin recipes in the French category.
9 results
A rich and savory French stew featuring tender beef braised in red wine with mushrooms, pearl onions, and bacon. Perfect for a comforting dinner.
Beef chuck roast · Red wine (Burgundy) · Bacon · Pearl onions
Inspired by the 'Confit Byaldi' from the movie Ratatouille, this version features thinly sliced vegetables (eggplant, zucchini, yellow squash, tomatoes) arranged in a spiral or concentric pattern over a flavorful tomato-pepper sauce (piperade) and baked until tender. It's a visually stunning and elegant presentation.
Eggplant · Zucchini · Yellow Squash · Tomatoes
A traditional Provençal vegetable stew featuring slow-cooked, tender vegetables like eggplant, zucchini, bell peppers, tomatoes, and onions, seasoned with herbs de Provence. Each vegetable is often cooked separately before being combined to maintain its distinct texture and flavor.
Eggplant · Zucchini · Bell Peppers (red, yellow) · Tomatoes
A savory tart from the Alsace region of France, featuring a rich custard filling with deeply caramelized onions and bacon on a buttery pastry crust.
All-purpose flour · Cold butter · Ice water · Yellow onions
A rich and deeply flavorful French onion soup, featuring slow-caramelized onions, a robust beef broth, and a toasted baguette slice topped with melted Gruyère cheese.
Yellow onions · Butter · Olive oil · Beef broth
A flavorful variation of Quiche Lorraine, incorporating sautéed leeks and the tangy richness of crème fraîche for a more complex taste profile.
Pâte Brisée (shortcrust pastry) · Lardons (smoked bacon) · Leeks, white and light green parts only, thinly sliced · Butter
The quintessential Quiche Lorraine, featuring a rich custard filling with smoky lardons and Gruyère cheese in a flaky pastry crust. A true taste of Lorraine.
Pâte Brisée (shortcrust pastry) · Lardons (smoked bacon) · Eggs · Heavy cream
A hearty variation of Beef Bourguignon incorporating a medley of root vegetables for added flavor and texture.
Beef chuck roast · Dry red wine (Burgundy) · Bacon · Yellow onions
A quintessential French stew featuring tender beef braised in red wine with mushrooms, pearl onions, and bacon.
Beef chuck roast · Dry red wine (Burgundy) · Bacon · Yellow onions
