Simple Pan-Fried Potatoes
Traditional dish · European
Crispy, golden pan-fried potatoes seasoned with salt and pepper. A classic and satisfying dish that's incredibly easy to make on the stove.
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Ingredients
- Potatoes500g
- Cooking oil3 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Wash and peel the potatoes. Cut them into uniform slices or cubes, about 1/4 inch thick.
- 2
Heat the cooking oil in a large skillet or frying pan over medium-high heat.
- 3
Carefully add the potato slices to the hot oil in a single layer. Do not overcrowd the pan; cook in batches if necessary.
- 4
Fry for about 8-10 minutes per side, or until golden brown and tender. Flip them occasionally for even cooking.
- 5
Season generously with salt and black pepper during the last few minutes of cooking.
- 6
Once cooked and crispy, remove the potatoes from the pan and drain on paper towels if desired. Serve hot.
