20 mintime
Easydifficulty
1Servings
—Rating
Pan-Fried Potatoes with Salt and Pepper
Traditional dish · International
Simple and satisfying pan-fried potatoes, seasoned to perfection. A classic comfort food that's quick to make.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Potatoes2 medium
- Cooking oil2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Wash and peel the potatoes. Slice them into rounds or wedges, about 1/4 inch thick.
- 2
Heat the cooking oil in a skillet over medium-high heat.
- 3
Add the potato slices to the hot skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary.
- 4
Fry for about 5-7 minutes per side, until golden brown and tender. Flip them occasionally for even cooking.
- 5
Season generously with salt and black pepper during the last few minutes of cooking.
- 6
Once cooked through and crispy, remove the potatoes from the skillet and serve immediately.
