Crispy Fried Onion Rings
85% authentic · American
Deliciously crispy onion rings, seasoned and fried to golden perfection. A popular snack or side dish.
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Ingredients
- Onion1 large
- All-purpose flour1 cup
- Water1 cup
- Salt1 tsp
- Black pepper1/2 tsp
- Cooking oilfor frying (about 2 cups)
Steps
- 1
Peel the onion and slice it into rings, about 1/4 inch thick. Separate the rings.
- 2
In a bowl, whisk together the all-purpose flour, salt, and black pepper.
- 3
Gradually whisk in the water until you have a smooth batter, similar in consistency to pancake batter. Add more water or flour if needed.
- 4
Heat the cooking oil in a deep pot or Dutch oven over medium-high heat to about 350°F (175°C).
- 5
Dip each onion ring into the batter, ensuring it's fully coated. Let any excess batter drip off.
- 6
Carefully place the battered onion rings into the hot oil, being careful not to overcrowd the pot. Fry in batches.
- 7
Fry for 2-4 minutes per side, until golden brown and crispy. Use a slotted spoon to turn them.
- 8
Remove the fried onion rings from the oil and place them on a wire rack or paper towel-lined plate to drain.
- 9
Serve hot, with extra salt and pepper if desired.
