Simple Vegetable Stir-Fry
70% authentic · Asian-inspired
A quick and versatile stir-fry featuring your choice of vegetables, coated in a savory sauce. Perfect for a healthy and fast meal.
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Ingredients
- Assorted vegetables (e.g., broccoli, carrots, bell peppers, onions, snap peas)400g
- Cooking oil2 tbsp
- Garlic2 cloves
- Ginger (optional)1 tsp, grated
- Soy sauce3 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Steps
- 1
Wash and chop all vegetables into bite-sized pieces. Mince the garlic and grate the ginger (if using).
- 2
In a small bowl, whisk together soy sauce, water, salt, and black pepper to make the sauce.
- 3
Heat the cooking oil in a large skillet or wok over high heat until shimmering.
- 4
Add the minced garlic and grated ginger (if using) and stir-fry for about 30 seconds until fragrant.
- 5
Add the harder vegetables (like carrots and broccoli) first and stir-fry for 2-3 minutes.
- 6
Add the softer vegetables (like bell peppers and snap peas) and continue to stir-fry for another 3-4 minutes until vegetables are tender-crisp.
- 7
Pour the prepared sauce over the vegetables. Stir well to coat everything and cook for 1-2 minutes until the sauce thickens slightly.
- 8
Taste and adjust seasoning if needed. Serve hot.
