25 mintime
Easydifficulty
2Servings
—Rating
Simple Pan-Fried Potatoes
Traditional dish · European
A classic and comforting dish of thinly sliced potatoes pan-fried until golden brown and crispy. This recipe relies on basic ingredients and simple stovetop cooking.
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Ingredients
- Potatoes2 medium
- Cooking oil2-3 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Wash and thinly slice the potatoes. Aim for uniform thickness for even cooking.
- 2
Heat the cooking oil in a skillet over medium-high heat on the stove.
- 3
Add the potato slices to the hot oil in a single layer. Do not overcrowd the pan; cook in batches if necessary.
- 4
Fry for about 5-7 minutes per side, or until golden brown and tender. Adjust heat as needed to prevent burning.
- 5
Season generously with salt and black pepper.
- 6
Serve hot.
