Quick Skillet Fried Chicken
70% authentic · American
A simplified version of fried chicken that uses a skillet and a quicker coating method, perfect for a weeknight meal without sacrificing too much flavor.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Chicken pieces (boneless, skinless thighs or breasts)1.5 lbs
- All-purpose flour1 cup
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Paprika1 teaspoon
- Garlic powder1/2 teaspoon
- Butter2 tablespoons
- Olive oil2 tablespoons
Steps
- 1
Cut chicken into bite-sized pieces if using breasts, or leave thighs whole. Pat chicken dry with paper towels.
- 2
In a bowl, combine flour, salt, pepper, paprika, and garlic powder. Toss chicken pieces in the flour mixture until evenly coated.
- 3
Heat butter and olive oil in a large skillet over medium-high heat until shimmering.
- 4
Add chicken pieces to the skillet in a single layer, ensuring not to overcrowd. Cook for 4-5 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- 5
Remove chicken from skillet and serve immediately.
