Quick Lemon Herb Chicken Soup
70% authentic · Modern American
A lighter, brighter take on chicken soup, featuring quick-cooking chicken and vibrant lemon and herb flavors.
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Ingredients
- Boneless, skinless chicken breasts1 lb
- Chicken broth6 cups
- Orzo pasta1/2 cup
- Zucchini1 medium
- Lemon1
- Fresh dill1/4 cup chopped
- Fresh parsley1/4 cup chopped
- Garlic powder1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large pot, combine 6 cups of chicken broth and 1 lb of boneless, skinless chicken breasts. Add 1 tsp garlic powder, salt, and pepper.
- 2
Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until chicken is cooked through. Remove chicken, shred it, and return it to the pot.
- 3
Add 1/2 cup of orzo pasta and 1 medium diced zucchini to the pot. Simmer for 10-12 minutes, or until orzo is cooked and zucchini is tender.
- 4
Stir in the juice of 1 lemon, 1/4 cup chopped fresh dill, and 1/4 cup chopped fresh parsley.
- 5
Taste and adjust seasoning with salt and pepper if needed. Serve hot.
