Simple Zucchini and Squash Soup
75% authentic · American
A light and comforting pureed soup made from zucchini, squash, and onion, seasoned simply. This is a quick way to enjoy a warm bowl of vegetables.
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Ingredients
- Zucchini2 medium
- Squash1 medium
- Onion1/2 medium
- Cooking oil1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water3 cups
- Vegetable broth1 cup
Steps
- 1
Wash and chop the zucchini, squash, and onion into rough chunks.
- 2
Heat the cooking oil in a pot or saucepan over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the chopped zucchini and squash to the pot. Stir and cook for another 5 minutes.
- 5
Pour in the water and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are very tender.
- 6
Carefully transfer the soup to a blender (or use an immersion blender directly in the pot). Blend until smooth. Work in batches if necessary, and be cautious with hot liquids.
- 7
Return the pureed soup to the pot. Season with salt and black pepper to taste. Reheat gently if needed.
- 8
Serve hot in bowls.
