Ribeye Steak with Garlic-Herb Butter
Traditional dish · American
A flavorful twist on the classic ribeye, enhanced with a compound butter made from garlic, fresh herbs, and a hint of lemon. The butter melts over the hot steak, infusing it with aromatic flavors.
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Ingredients
- Ribeye Steak4 (1.5-inch thick)
- Unsalted Butter, softened1/2 cup
- Garlic, minced3 cloves
- Fresh Parsley, chopped2 tablespoons
- Fresh Chives, chopped1 tablespoon
- Lemon Zest1 teaspoon
- SaltTo taste
- Black PepperTo taste
Steps
- 1
In a small bowl, combine the softened butter, minced garlic, chopped parsley, chives, and lemon zest. Mix well until thoroughly combined. Roll the butter into a log using plastic wrap and chill until firm, or simply keep it in the bowl.
- 2
Pat the ribeye steaks dry and season generously with salt and pepper.
- 3
Preheat your grill or a cast-iron skillet to medium-high heat.
- 4
Grill or sear the steaks for 4-5 minutes per side for medium-rare, or until desired internal temperature is reached.
- 5
Remove steaks from heat and let rest for 5 minutes. Top each steak with a generous slice or dollop of the prepared garlic-herb butter and allow it to melt over the steak.
