Classic American Sloppy Joes
Traditional dish · American
A quintessential American comfort food, this classic Sloppy Joe features a savory, slightly sweet, and tangy ground beef mixture simmered in a rich tomato-based sauce, served on a soft bun.
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Ingredients
- Ground beef1 lb
- Yellow onion1/2 cup, finely chopped
- Ketchup1/2 cup
- Worcestershire sauce1 tbsp
- Brown sugar1 tbsp
- Dijon mustard1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Hamburger buns4
- Vegetable oil1 tbsp
Steps
- 1
Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off excess fat.
- 2
Add the chopped yellow onion to the skillet and cook until softened, about 5 minutes.
- 3
Stir in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Bring to a simmer.
- 4
Reduce heat to low, cover, and simmer for at least 10-15 minutes, allowing the flavors to meld. Stir occasionally.
- 5
Toast the hamburger buns lightly, if desired.
- 6
Spoon the sloppy joe mixture generously onto the bottom half of each bun. Top with the other half of the bun.
