Quick French Onion Soup
70% authentic · French
A simplified version of French onion soup that delivers satisfying flavor in a shorter time, perfect for a weeknight meal.
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Ingredients
- Yellow onions1.5 lbs
- Unsalted butter3 tbsp
- Beef broth6 cups
- Worcestershire sauce2 tbsp
- Baguette1/2 loaf
- Gruyère cheese, grated1.5 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
Slice the onions thinly. In a large pot, melt the butter over medium-high heat.
- 2
Add the onions and cook, stirring frequently, until softened and lightly browned, about 15-20 minutes.
- 3
Pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 10 minutes.
- 4
While the soup simmers, toast slices of baguette until golden.
- 5
Season the soup with salt and pepper to taste.
- 6
Ladle soup into oven-safe bowls. Top each with a slice of toasted baguette and a generous amount of grated Gruyère cheese.
- 7
Broil for 2-3 minutes until cheese is melted and bubbly.
