Spicy Lobster Roll with Sriracha Aioli
70% authentic · American Fusion
A modern twist on the classic, this lobster roll features a creamy, spicy sriracha aioli for a kick, balanced with fresh herbs and served in a toasted brioche bun.
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Ingredients
- Cooked lobster meat1.5 lbs
- Mayonnaise1/2 cup
- Sriracha sauce2-3 tbsp
- Lime juice1 tbsp
- Garlic, minced1 clove
- Fresh cilantro, chopped1/4 cup
- Saltto taste
- Black pepperto taste
- Brioche hot dog buns4
- Unsalted butter, softened2 tbsp
- Jalapeño, thinly sliced (optional garnish)1
Steps
- 1
Prepare the sriracha aioli: In a bowl, whisk together mayonnaise, sriracha sauce, lime juice, and minced garlic until smooth. Season with salt and pepper.
- 2
Gently break the cooked lobster meat into bite-sized chunks.
- 3
Add the lobster meat to the sriracha aioli and gently fold to combine. Stir in the chopped cilantro. Taste and adjust seasoning if necessary.
- 4
Spread softened butter on the cut sides of the brioche buns.
- 5
Toast the buttered buns in a skillet over medium heat until golden brown and slightly crisp.
- 6
Fill the toasted brioche buns generously with the spicy lobster mixture. Garnish with thinly sliced jalapeño, if desired. Serve immediately.
