Classic Maine Lobster Roll
Traditional dish · American
A quintessential New England lobster roll featuring sweet, tender lobster meat lightly dressed in mayonnaise and served in a toasted, buttered, split-top bun.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Cooked lobster meat1.5 lbs
- Mayonnaise1/2 cup
- Celery, finely chopped1/4 cup
- Fresh chives, chopped2 tbsp
- Lemon juice1 tsp
- Saltto taste
- Black pepperto taste
- New England style split-top hot dog buns4
- Unsalted butter, melted4 tbsp
Steps
- 1
Gently break the cooked lobster meat into bite-sized chunks. Avoid shredding it too finely.
- 2
In a medium bowl, combine the lobster meat, mayonnaise, chopped celery, chives, and lemon juice. Season with salt and black pepper to taste. Gently toss to combine, ensuring the lobster is evenly coated but not mashed.
- 3
Brush the cut sides of the split-top buns generously with melted butter.
- 4
Toast the buttered buns in a skillet over medium heat until golden brown and slightly crisp. Alternatively, you can toast them under a broiler.
- 5
Generously fill each toasted bun with the lobster salad mixture. Serve immediately.
