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Connecticut Lobster Roll
20 mintime
Easydifficulty
4Servings
—Rating
DinnerLunch

Connecticut Lobster Roll

Traditional dish · American

A simpler, purer take on the lobster roll, this version highlights the natural sweetness of lobster meat warmed and tossed with melted butter, served in a toasted bun.

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Ingredients

  • Cooked lobster meat1.5 lbs
  • Unsalted butter, melted1/2 cup
  • Saltto taste
  • Black pepperto taste
  • New England style split-top hot dog buns4

Steps

  1. 1

    Gently break the cooked lobster meat into large, bite-sized pieces.

  2. 2

    In a small saucepan, gently warm the melted butter over low heat. Add the lobster meat to the warm butter and toss to coat. Season with salt and black pepper. Ensure the lobster is heated through but not overcooked.

  3. 3

    Lightly toast the split-top buns until golden brown. You can do this in a dry skillet or with a little extra butter.

  4. 4

    Spoon the warm, buttered lobster meat into the toasted buns. Serve immediately.

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