Classic BLT Sandwich

Name: Classic BLT Sandwich
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 4 slices Thick-cut bacon; 2 slices Ripe tomato; 2 leaves Iceberg lettuce; 2 tablespoons Mayonnaise; 2 slices White bread; to taste Salt; to taste Black pepper

Traditional dish · American

The quintessential BLT, featuring crispy bacon, fresh lettuce, ripe tomato, and creamy mayonnaise on toasted bread. A simple yet perfect combination of textures and flavors.

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Ingredients

Thick-cut bacon4 slices
Ripe tomato2 slices
Iceberg lettuce2 leaves
Mayonnaise2 tablespoons
White bread2 slices
Saltto taste
Black pepperto taste

Steps

1
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
2
Toast the bread slices until golden brown.
3
Spread mayonnaise evenly on one side of each slice of toasted bread.
4
Layer the lettuce leaves on one slice of bread, followed by the tomato slices. Season the tomatoes with salt and pepper.
5
Arrange the crispy bacon slices over the tomatoes.
6
Top with the other slice of bread, mayonnaise-side down. Slice the sandwich in half diagonally.

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