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German Bratwurst with Sauerkraut
20 mintime
Easydifficulty
4Servings
—Rating
DinnerLunchSnacks

German Bratwurst with Sauerkraut

Traditional dish · German

A flavorful bratwurst sausage, pan-fried or grilled, served in a crusty roll with tangy sauerkraut and mustard.

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Ingredients

  • Bratwurst sausages4
  • Crusty rolls or bratwurst buns4
  • Sauerkraut1 (16 oz) can or package, drained
  • Coarse-grain mustardto taste
  • Butter or oil (for cooking)1 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Prepare the bratwurst: Grill or pan-fry the bratwurst sausages in a lightly oiled or buttered pan over medium heat until browned and cooked through, about 10-15 minutes. Turn frequently.

  2. 2

    While the bratwurst cooks, gently warm the drained sauerkraut in a small saucepan over low heat, or serve it cold.

  3. 3

    Warm the crusty rolls or buns.

  4. 4

    Place a cooked bratwurst into each roll.

  5. 5

    Top generously with sauerkraut and a dollop of coarse-grain mustard.

  6. 6

    Season with salt and pepper if desired.

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