Spicy Shrimp and Avocado Burrito
60% authentic · Fusion
A creative and fresh take on the burrito, featuring seasoned sautéed shrimp, creamy avocado, black beans, corn, and a zesty lime crema, wrapped in a whole wheat tortilla.
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Ingredients
- Large shrimp, peeled and deveined1 lb
- Chili powder1 tsp
- Cumin1/2 tsp
- Garlic powder1/2 tsp
- Salt1/4 tsp
- Black pepper1/4 tsp
- Olive oil1 tbsp
- Whole wheat tortillas4
- Cooked black beans, rinsed1 cup
- Corn kernels (fresh or frozen)1 cup
- Avocado, sliced1 large
- Lime crema (sour cream or Greek yogurt mixed with lime juice)1/2 cup
- Chopped cilantro1/4 cup
Steps
- 1
Season and cook shrimp: In a bowl, toss shrimp with chili powder, cumin, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet.
- 2
Warm tortillas: Warm the whole wheat tortillas until pliable.
- 3
Assemble the burritos: Lay a warm tortilla flat. Layer with black beans, corn, cooked shrimp, and sliced avocado.
- 4
Add crema and cilantro: Drizzle with lime crema and sprinkle with chopped cilantro.
- 5
Fold and serve: Fold in the sides of the tortilla and roll up tightly. Serve immediately.
