45 mintime
Mediumdifficulty
6Servings
—Rating
Classic American Potato Salad
Traditional dish · American
A quintessential creamy and tangy potato salad, perfect for picnics and barbecues. Features tender potatoes, crisp celery, hard-boiled eggs, and a rich mayonnaise-based dressing.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Yukon Gold potatoes2 lbs
- large eggs4
- celery stalks3
- yellow onion1/2 cup, finely chopped
- mayonnaise1 cup
- dijon mustard2 tbsp
- apple cider vinegar1 tbsp
- fresh dill, chopped2 tbsp
- saltto taste
- black pepper
Steps
- 1
Boil potatoes until tender but not mushy. Drain and let cool slightly, then cut into 1-inch cubes.
- 2
Hard-boil eggs, peel, and chop. Finely chop celery and yellow onion.
- 3
In a large bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar.
- 4
Add the cubed potatoes, chopped eggs, celery, onion, and dill to the dressing. Gently toss to combine.
- 5
Season with salt and black pepper to taste. Chill for at least 30 minutes before serving.
