German Potato Salad (Warm)
Traditional dish · German
A hearty and flavorful warm potato salad with a tangy vinaigrette, crispy bacon, and fresh herbs. Unlike its creamy American cousin, this version is lighter and served warm.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- waxy potatoes (like red or fingerling)1.5 lbs
- bacon4 slices, chopped
- yellow onion1/4 cup, finely chopped
- white wine vinegar1/4 cup
- sugar1 tsp
- chicken broth2 tbsp
- fresh parsley, chopped2 tbsp
- fresh chives, chopped1 tbsp
- saltto taste
- black pepper
Steps
- 1
Boil potatoes in salted water until tender. Drain, let cool slightly, and slice into 1/4-inch rounds.
- 2
Cook bacon in a skillet until crisp. Remove bacon, leaving drippings. Sauté chopped onion in bacon drippings until softened.
- 3
Whisk together white wine vinegar, sugar, and chicken broth. Pour over the onions and bring to a simmer.
- 4
Add the sliced potatoes to the skillet with the dressing. Gently toss to coat. Cook for a few minutes until heated through.
- 5
Stir in the crispy bacon, parsley, and chives. Season with salt and pepper to taste. Serve warm.
