40 mintime
Mediumdifficulty
4Servings
—Rating
Southwestern Cobb Salad
60% authentic · American
A vibrant twist on the traditional Cobb salad, incorporating zesty Southwestern flavors with ingredients like grilled corn, black beans, and a chili-lime dressing.
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Ingredients
- Romaine and iceberg lettuce1 head each, chopped
- Grilled chicken breast2 cups, sliced
- Grilled corn kernels1 cup
- Black beans1 cup, rinsed and drained
- Red bell pepper1, chopped
- Green bell pepper1, chopped
- Avocado1, diced
- Pico de gallo1/2 cup
- Cotija cheese crumbles1/2 cup
- Lime juice1/4 cup
- Olive oil1/4 cup
- Chili powder1 teaspoon
- Cumin1/2 teaspoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Combine chopped romaine and iceberg lettuce in a large bowl.
- 2
Arrange the sliced grilled chicken, grilled corn, black beans, chopped bell peppers, diced avocado, pico de gallo, and cotija cheese in distinct sections over the lettuce.
- 3
In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper to create the chili-lime vinaigrette.
- 4
Drizzle the vinaigrette over the salad and serve.
