30 mintime
Easydifficulty
6Servings
—Rating
Southern-Style Macaroni Salad
85% authentic · American (Southern)
A richer, slightly sweeter version of macaroni salad common in the Southern United States, often featuring a touch of sugar and mustard.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Elbow macaroni1 pound
- Mayonnaise1.5 cups
- Yellow mustard2 tablespoons
- Granulated sugar1 tablespoon
- Celery2 stalks, finely chopped
- Onion1/4 cup, finely chopped
- Pimento cheese1/2 cup, chopped (optional, for richness)
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- PaprikaPinch (for garnish)
Steps
- 1
Cook elbow macaroni according to package directions until tender. Drain and rinse with cold water. Drain thoroughly.
- 2
In a large bowl, combine mayonnaise, yellow mustard, sugar, salt, and pepper. Whisk until smooth.
- 3
Add the cooled macaroni, chopped celery, chopped onion, and optional chopped pimento cheese to the dressing. Stir gently until everything is well coated.
- 4
Cover and refrigerate for at least 1 hour to allow flavors to meld.
- 5
Stir before serving and sprinkle with a pinch of paprika for color.
