Festive

A rich and decadent twist on Pad Thai, featuring the irresistible crunch and savory flavor of crispy pork belly alongside the classic noodle dish.

Dried flat rice noodles (Sen Lek) · Pork belly, skin on · Firm tofu, pressed and cubed · Eggs

Crispy Brussels sprouts are elevated with the sweet and tangy flavor of balsamic glaze and the savory crunch of pancetta. A sophisticated side dish.

Brussels Sprouts · Pancetta · Olive Oil · Balsamic Vinegar

A richer, slightly sweeter version of macaroni salad common in the Southern United States, often featuring a touch of sugar and mustard.

Elbow macaroni · Mayonnaise · Yellow mustard · Granulated sugar

The quintessential British takeaway. Flaky white fish coated in a crisp, golden beer batter, fried to perfection alongside thick-cut, fluffy chips. Served traditionally with malt vinegar and a side of mushy peas.

Cod fillets · All-purpose flour · Baking powder · Salt

An elevated French onion soup featuring a splash of cognac for added depth and complexity, finished with a rich gratinée topping.

Yellow onions · Unsalted butter · Olive oil · Beef broth

A hearty and traditional St. Patrick's Day staple, featuring tender, slow-cooked corned beef brisket, boiled with aromatic vegetables and served alongside soft, flavorful cabbage wedges.

Corned beef brisket · Water · Bay leaves · Whole peppercorns

A flavorful variation of Beef Wellington, incorporating savory prosciutto to enhance the richness and add a salty counterpoint to the beef and duxelles.

Beef fillet · Prosciutto slices · Mushrooms (e.g., cremini) · Shallots

A quintessential British dish featuring a tender beef fillet coated in pâté and duxelles, wrapped in puff pastry, and baked to golden perfection.

Beef fillet · Pâté de foie gras · Mushrooms (e.g., cremini or button) · Shallots

A flavorful twist on the classic, this version incorporates Tex-Mex inspired ingredients like chili powder, cumin, and a hint of jalapeño for a spicy kick, served on toasted buns.

Ground beef · Bell pepper · Jalapeño · Garlic

Chicken tenders coated in a sweet, spicy, and savory Korean gochujang glaze. A flavorful twist on a classic.

Chicken breast tenders · Cornstarch · Salt · Black pepper

A quintessential roast chicken, seasoned simply and roasted to golden perfection, resulting in succulent meat and crispy skin. This is the benchmark for a home-cooked roast.

Whole chicken · Unsalted butter · Fresh rosemary · Fresh thyme