Quick & Easy Lemony Macaroni Salad

Name: Quick & Easy Lemony Macaroni Salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 ounces Rotini pasta; 1 cup Greek yogurt; 1/4 cup Mayonnaise; 2 tablespoons Lemon juice; 1 teaspoon Lemon zest; 1/2 cup, finely diced Red bell pepper; 1/2 cup, thawed Frozen peas; 2 tablespoons, chopped Fresh dill; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

70% authentic · American

A lighter, brighter take on macaroni salad, using lemon juice and zest for a refreshing flavor. Perfect for a quick lunch or side dish.

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Ingredients

Rotini pasta8 ounces
Greek yogurt1 cup
Mayonnaise1/4 cup
Lemon juice2 tablespoons
Lemon zest1 teaspoon
Red bell pepper1/2 cup, finely diced
Frozen peas1/2 cup, thawed
Fresh dill2 tablespoons, chopped
Salt1/2 teaspoon
Black pepper1/4 teaspoon

Steps

1
Cook rotini pasta according to package directions until al dente. Drain and rinse with cold water. Drain well.
2
In a medium bowl, combine Greek yogurt, mayonnaise, lemon juice, lemon zest, salt, and pepper. Stir until smooth.
3
Add the cooled pasta, diced red bell pepper, thawed peas, and chopped dill to the dressing. Toss gently to combine.
4
Chill for at least 15 minutes before serving.
5
Adjust seasoning if needed.

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