Cheesesteak Stuffed Bell Peppers
50% authentic · American Fusion
A creative take on the cheesesteak, deconstructed and baked inside bell peppers for a lighter, vegetable-forward meal. Features steak, onions, and cheese baked into colorful peppers.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Bell peppers (any color)4 large
- Ground beef1 lb
- Yellow onion1 medium
- Provolone or mozzarella cheese, shredded1 cup
- Cooking oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat your oven to 375°F (190°C). Slice the bell peppers in half lengthwise and remove the seeds and membranes. Place the pepper halves cut-side up on a baking sheet.
- 2
Finely dice the yellow onion. Heat 1 tbsp of cooking oil in a frying pan over medium heat. Add the diced onion and cook until softened, about 5 minutes. Season with salt and pepper.
- 3
Add the ground beef to the frying pan with the onions. Break up the beef with a spoon and cook until browned. Drain off any excess fat. Season the beef mixture with salt and black pepper.
- 4
Stir the shredded cheese into the cooked beef and onion mixture. Mix well.
- 5
Spoon the cheesesteak filling evenly into the prepared bell pepper halves.
- 6
Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
- 7
Let cool slightly before serving.
