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Apple Cinnamon Overnight Oats
360 mintime
Mediumdifficulty
4Servings
Rating
Nutrition facts
380 kcalCalories
13 gProtein
55 gCarbs
12 gFat

Per serving · Approximate values estimated by AI

Apple Cinnamon Overnight Oats

80% authentic · Fusion

A comforting and flavorful twist on overnight oats, reminiscent of apple pie. Incorporates cooked apples for added depth.

Ingredients

Servings4
  • Rolled oats2 cups
  • Milk1.5 cups
  • Apple1 large
  • Cinnamon1 teaspoon
  • Brown sugar2 tablespoons
  • Chopped walnuts (optional garnish)1/4 cup

Steps

  1. 1

    Peel, core, and dice the apple. In a small saucepan (or microwave-safe bowl), combine diced apple, 1 tablespoon of brown sugar, and 1/4 teaspoon of cinnamon. Cook over medium heat on the stovetop (or microwave for 2-3 minutes) until apples are softened.

  2. 2

    In a bowl, combine rolled oats, milk, the remaining brown sugar, and the remaining cinnamon.

  3. 3

    Stir in the cooked apple mixture.

  4. 4

    Cover the bowl and refrigerate overnight, or for at least 6 hours.

  5. 5

    Stir before serving. Garnish with chopped walnuts if desired.

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