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Apple Cinnamon Baked Oatmeal
50 mintime
Easydifficulty
6Servings
Rating
Nutrition facts
400 kcalCalories
13 gProtein
50 gCarbs
18 gFat

Per serving · Approximate values estimated by AI

Apple Cinnamon Baked Oatmeal

85% authentic · American

A flavorful variation of baked oatmeal, incorporating the warm, comforting flavors of apple and cinnamon. This recipe adds diced apples for texture and sweetness.

Ingredients

Servings6
  • Rolled oats2 cups
  • Milk2 cups
  • Eggs2 large
  • Brown sugar1/4 cup
  • Butter, melted1/4 cup
  • Baking powder1 teaspoon
  • Cinnamon1.5 teaspoons
  • Salt1/4 teaspoon
  • Apple, diced1 cup
  • Vanilla extract1 teaspoon

Steps

  1. 1

    Preheat oven to 375°F (190°C). Grease a baking dish.

  2. 2

    In a large bowl, whisk together milk, eggs, melted butter, brown sugar, and vanilla extract.

  3. 3

    Stir in rolled oats, baking powder, cinnamon, and salt.

  4. 4

    Fold in the diced apples.

  5. 5

    Pour the mixture into the prepared baking dish.

  6. 6

    Bake for 35-40 minutes, or until the edges are set and the apples are tender.

  7. 7

    Let cool slightly before serving.

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