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Classic Overnight Oats
300 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
350 kcalCalories
12 gProtein
50 gCarbs
10 gFat

Per serving · Approximate values estimated by AI

Classic Overnight Oats

Traditional dish · American

A simple and traditional preparation of overnight oats, allowing the oats to soak and soften in liquid for a creamy, no-cook breakfast.

Ingredients

Servings4
  • Rolled oats2 cups
  • Milk2 cups
  • Chia seeds2 tablespoons
  • Maple syrup2 tablespoons
  • Vanilla extract1 teaspoon

Steps

  1. 1

    In a bowl or jar, combine rolled oats, milk, chia seeds, maple syrup, and vanilla extract.

  2. 2

    Stir well to ensure all ingredients are mixed and there are no clumps of oats or chia seeds.

  3. 3

    Cover the container and refrigerate for at least 4 hours, or preferably overnight.

  4. 4

    Stir before serving. Add desired toppings like fresh fruit, nuts, or a splash of milk if needed.

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