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Belgian Chocolate & Espresso Milkshake
10 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
500 kcalCalories
11 gProtein
58 gCarbs
28 gFat

Approximate values estimated by AI

DessertDrinksGourmet

Belgian Chocolate & Espresso Milkshake

70% authentic · Belgian-inspired

An elevated chocolate milkshake featuring rich Belgian dark chocolate and a hint of espresso for a sophisticated flavor profile. Creamy and intensely chocolatey.

Ingredients

Servings4
  • Belgian Dark Chocolate4 oz
  • Vanilla Ice Cream4 cups
  • Whole Milk1/2 cup
  • Espresso1 shot (cooled)
  • Chocolate Shavingsfor garnish
  • Cocoa Powderfor dusting

Steps

  1. 1

    Melt the Belgian dark chocolate gently over a double boiler or in the microwave in short bursts. Let cool slightly.

  2. 2

    In a blender, combine the melted dark chocolate, vanilla ice cream, whole milk, and cooled espresso.

  3. 3

    Blend until very smooth and thick. Add more ice cream if too thin, or a splash of milk if too thick.

  4. 4

    Pour into chilled glasses.

  5. 5

    Garnish with chocolate shavings and a light dusting of cocoa powder.

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