10 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
500 kcalCalories
11 gProtein
58 gCarbs
28 gFat
Approximate values estimated by AI
Belgian Chocolate & Espresso Milkshake
70% authentic · Belgian-inspired
An elevated chocolate milkshake featuring rich Belgian dark chocolate and a hint of espresso for a sophisticated flavor profile. Creamy and intensely chocolatey.
Ingredients
Servings4
- Belgian Dark Chocolate4 oz
- Vanilla Ice Cream4 cups
- Whole Milk1/2 cup
- Espresso1 shot (cooled)
- Chocolate Shavingsfor garnish
- Cocoa Powderfor dusting
Steps
- 1
Melt the Belgian dark chocolate gently over a double boiler or in the microwave in short bursts. Let cool slightly.
- 2
In a blender, combine the melted dark chocolate, vanilla ice cream, whole milk, and cooled espresso.
- 3
Blend until very smooth and thick. Add more ice cream if too thin, or a splash of milk if too thick.
- 4
Pour into chilled glasses.
- 5
Garnish with chocolate shavings and a light dusting of cocoa powder.
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