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Beverage

Explore Dishkin recipes in the Beverage category.

Beverage recipes

125 results

Quick Virgin Mojito
80% authentic

Quick Virgin Mojito

A simplified version of the Virgin Mojito, using lime juice concentrate and pre-muddled mint syrup for speed, while retaining the core refreshing flavors.

3 min 110 kcal

Lime juice · Mint simple syrup · Sparkling water · Ice cubes

Classic Virgin Mojito
Traditional dish

Classic Virgin Mojito

A refreshing and non-alcoholic version of the classic Cuban cocktail, featuring muddled mint and lime, sweetened with sugar, and topped with sparkling water.

5 min 120 kcal

Fresh mint leaves · Lime · Granulated sugar · Sparkling water

Classic Matcha Lemonade
Traditional dish

Classic Matcha Lemonade

A refreshing and vibrant beverage combining the earthy notes of matcha green tea with the zesty tang of fresh lemon juice and a touch of sweetness.

5 min 120 kcal

Ceremonial Grade Matcha Powder · Hot Water (175°F/80°C) · Fresh Lemon Juice · Simple Syrup (1:1 sugar and water)

Quick Mexican Hot Chocolate
70% authentic

Quick Mexican Hot Chocolate

A simplified version of Mexican hot chocolate using readily available ingredients for a quick and delicious treat.

10 min 280 kcal

Unsweetened cocoa powder · Granulated sugar · Ground cinnamon · Cayenne pepper (optional)

Traditional Mexican Hot Chocolate
Traditional dish

Traditional Mexican Hot Chocolate

A rich and frothy Mexican hot chocolate made with authentic Mexican chocolate, cinnamon, and a hint of chili, traditionally frothed by hand.

15 min 350 kcal

Mexican chocolate tablets (like Ibarra or Abuelita) · Whole milk · Cinnamon stick · Ancho chili powder (optional)

Quick Agua de Jamaica
85% authentic

Quick Agua de Jamaica

A simplified version of the classic Agua de Jamaica, using pre-made hibiscus tea concentrate for a faster preparation time without compromising too much on flavor.

5 min 70 kcal

Hibiscus tea concentrate · Water · Granulated sugar or agave nectar, to taste · Mint sprigs, for garnish

Agua de Jamaica (Hibiscus Iced Tea)
Traditional dish

Agua de Jamaica (Hibiscus Iced Tea)

A refreshing and vibrant ruby-red beverage made from dried hibiscus flowers, water, and sugar. It's a staple in Mexican cuisine, known for its tart flavor and beautiful color.

15 min 80 kcal

Dried hibiscus flowers (flor de jamaica) · Water · Granulated sugar · Lime wedges, for garnish

Classic Green Juice
Traditional dish

Classic Green Juice

A vibrant and nutrient-dense green juice made with fresh kale, cucumber, celery, green apple, and lemon. This is the quintessential healthy beverage.

10 min 150 kcal

Kale · Cucumber · Celery stalks · Green apple