Classic Ahi Poke Bowl
Traditional dish · Hawaiian
A traditional Hawaiian poke bowl featuring fresh, cubed ahi tuna marinated in soy sauce and sesame oil, served over rice with classic toppings.
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Ingredients
- Sushi-grade Ahi Tuna1.5 lbs
- Soy Sauce1/4 cup
- Sesame Oil2 tbsp
- Green Onions3 stalks, thinly sliced
- Sesame Seeds1 tbsp
- Cooked Sushi Rice4 cups
- Avocado1, sliced
- Nori (seaweed)1 sheet, shredded
- Chili Flakes1 tsp
- Saltto taste
- Black Pepperto taste
- Waterfor cooking rice
Steps
- 1
Cut the ahi tuna into 1/2-inch cubes.
- 2
In a medium bowl, whisk together soy sauce and sesame oil.
- 3
Add the cubed tuna to the marinade, along with green onions and sesame seeds. Gently toss to coat.
- 4
Let the tuna marinate for at least 15 minutes in the refrigerator.
- 5
Prepare sushi rice according to package directions.
- 6
To assemble, divide the cooked sushi rice among four bowls.
- 7
Top the rice with the marinated ahi tuna mixture.
- 8
Garnish with sliced avocado, shredded nori, and chili flakes.
- 9
Season with salt and pepper if desired.
