Classic Green Bean Casserole
Traditional dish · American
The quintessential holiday side dish, featuring tender green beans in a creamy mushroom sauce, topped with crispy fried onions.
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Ingredients
- Green beans, fresh or frozen2 pounds
- Condensed cream of mushroom soup2 cans (10.5 oz each)
- Milk1/2 cup
- Soy sauce1 teaspoon
- Black pepper1/4 teaspoon
- French fried onions1 1/3 cups
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
If using fresh green beans, trim and blanch them in boiling salted water for 5 minutes. Drain well. If using frozen, thaw and drain.
- 3
In a large bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth.
- 4
Add the drained green beans to the soup mixture and stir to coat evenly.
- 5
Pour the mixture into a 9x13 inch baking dish.
- 6
Bake for 20 minutes.
- 7
Remove from oven, stir in half of the french fried onions, then top with the remaining onions.
- 8
Bake for another 10-15 minutes, or until bubbly and the onions are golden brown.
- 9
Let stand for 5 minutes before serving.
