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Quick & Easy Skillet Mashed Potatoes
15 mintime
Easydifficulty
4Servings
—Rating
Quick MealSide Dish

Quick & Easy Skillet Mashed Potatoes

70% authentic · Fusion

A simplified version for when time is short, using pre-cooked or leftover potatoes, mashed and finished in a skillet with butter and milk.

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Ingredients

  • Cooked potatoes4 cups, cubed (leftovers or boiled)
  • Unsalted butter3 tbsp
  • Milk1/4 cup
  • Salt1/2 tsp
  • Black pepper1/4 tsp

Steps

  1. 1

    If using raw potatoes, boil until tender, then cube. If using leftovers, ensure they are cubed.

  2. 2

    Melt butter in a non-stick skillet over medium heat.

  3. 3

    Add the cooked potato cubes to the skillet. Mash them roughly with a fork or masher directly in the skillet.

  4. 4

    Pour in the milk and stir to combine, continuing to mash until desired consistency is reached. Allow to heat through and slightly brown on the bottom.

  5. 5

    Season with salt and black pepper to taste.

  6. 6

    Serve directly from the skillet.

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