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Simple Fried Potatoes
25 mintime
Easydifficulty
2Servings
—Rating
DinnerSide Dish

Simple Fried Potatoes

85% authentic · American

Crispy pan-fried potatoes seasoned with salt and pepper. A classic comfort food side dish that's easy to make with minimal ingredients.

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Ingredients

  • Salt1 tsp
  • Black pepper1/2 tsp
  • Cooking oil3 tbsp
  • Potatoes2 medium

Steps

  1. 1

    Wash and peel the potatoes. Cut them into uniform cubes or slices (about 1/2 inch thick).

  2. 2

    Heat the cooking oil in a large frying pan or cast-iron skillet over medium-high heat.

  3. 3

    Add the potatoes to the hot oil in a single layer. Cook for about 15-20 minutes, flipping occasionally, until golden brown and tender. Adjust heat as needed to prevent burning.

  4. 4

    Season the fried potatoes with salt and black pepper to taste. Serve hot.

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