Roasted Squash and Zucchini with Onion
Traditional dish · American
A simple and flavorful side dish where squash, zucchini, and onion are roasted to tender perfection, bringing out their natural sweetness. This dish is a healthy and versatile accompaniment to many meals.
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Ingredients
- Squash1 medium
- Zucchini1 medium
- Onion1/2 medium
- Cooking oil2 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
Steps
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and chop the squash and zucchini into bite-sized pieces (about 1-inch cubes).
- 3
Peel and slice the onion into wedges or thick slices.
- 4
In a large bowl, toss the chopped squash, zucchini, and onion with cooking oil, salt, and black pepper until evenly coated.
- 5
Spread the vegetables in a single layer on a baking sheet.
- 6
Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, flipping them halfway through.
- 7
Serve hot as a side dish.
