Classic American Macaroni Salad
Traditional dish · American
A quintessential creamy and tangy macaroni salad, perfect for picnics and potlucks. This classic version features tender elbow macaroni, crisp vegetables, and a rich, mayonnaise-based dressing.
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Ingredients
- Elbow macaroni1 pound
- Mayonnaise1.5 cups
- Celery3 stalks, finely chopped
- Red onion1/2 cup, finely chopped
- Green bell pepper1/2 cup, finely chopped
- Hard-boiled eggs4, chopped
- Sweet pickle relish1/4 cup
- Dijon mustard1 tablespoon
- Apple cider vinegar1 tablespoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Fresh parsley2 tablespoons, chopped (for garnish)
Steps
- 1
Cook elbow macaroni according to package directions until al dente. Drain and rinse with cold water.
- 2
In a large bowl, whisk together mayonnaise, sweet pickle relish, Dijon mustard, and apple cider vinegar.
- 3
Add the cooked macaroni, chopped celery, red onion, green bell pepper, chopped hard-boiled eggs, salt, and pepper to the bowl.
- 4
Gently stir to combine all ingredients evenly.
- 5
Cover and refrigerate for at least 1 hour to allow flavors to meld.
- 6
Garnish with fresh parsley before serving.
