Spicy Chorizo Scotch Eggs
60% authentic · Fusion
A flavorful twist on the classic, these Scotch eggs use spicy chorizo sausage meat for a vibrant kick, offering a bolder taste profile.
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Ingredients
- Large eggs6
- Chorizo sausage meat500g
- Plain flour100g
- Breadcrumbs200g
- Smoked paprika1 tsp
- Saltto taste
- Black pepperto taste
- Vegetable oilfor frying
Steps
- 1
Boil 4 eggs for 6 minutes for a soft yolk. Cool in ice water and peel.
- 2
In a bowl, mix the chorizo sausage meat with smoked paprika, salt, and pepper. Divide into 4 portions.
- 3
Flatten each portion into a thin patty and wrap around the peeled eggs, ensuring complete coverage.
- 4
Prepare three shallow dishes: flour, beaten egg (from the 2 unboiled eggs), and breadcrumbs.
- 5
Coat each chorizo-wrapped egg first in flour, then in beaten egg, and finally in breadcrumbs.
- 6
Heat vegetable oil in a deep pan to 170°C (340°F).
- 7
Fry the Scotch eggs for 7-9 minutes, turning, until golden brown and the chorizo is cooked through.
- 8
Drain on paper towels and serve warm.
