15 mintime
Easydifficulty
4Servings
—Rating
Classic Oatmeal Porridge
Traditional dish · British
A comforting and traditional bowl of oatmeal porridge, cooked slowly with water and a pinch of salt, perfect for a hearty breakfast.
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Ingredients
- Rolled oats2 cups
- Water4 cups
- Salt1/2 teaspoon
- Milk (optional, for serving)1/2 cup
- Brown sugar (optional, for serving)2 tablespoons
Steps
- 1
Combine rolled oats, water, and salt in a medium saucepan.
- 2
Bring to a boil over medium-high heat, then reduce heat to low.
- 3
Simmer, stirring occasionally, for 10-12 minutes, or until the porridge reaches your desired consistency.
- 4
Serve hot, with optional milk and brown sugar.
