Chocolate Dipped Shortbread Rounds
60% authentic · International
A delightful twist on classic shortbread, these buttery rounds are partially dipped in rich dark chocolate, adding a touch of indulgence and visual appeal. The contrast between the crisp shortbread and smooth chocolate is irresistible.
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Ingredients
- Unsalted Butter200g
- Powdered Sugar80g
- All-Purpose Flour250g
- Cornstarch50g
- Salt1/4 tsp
- Dark Chocolate150g
Steps
- 1
Cream softened butter and powdered sugar until smooth.
- 2
Mix in flour, cornstarch, and salt until a cohesive dough forms.
- 3
Chill the dough for at least 30 minutes.
- 4
Roll out the dough and cut into small rounds (about 5cm diameter).
- 5
Bake at 170°C (340°F) for 15-18 minutes until edges are lightly golden.
- 6
Cool completely on a wire rack.
- 7
Melt dark chocolate gently. Dip half of each shortbread round into the melted chocolate.
- 8
Place on parchment paper to set.
