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Quick Chocolate Mousse (Simplified)
15 mintime
Easydifficulty
4Servings
—Rating
ChocolateDessertQuick Dessert

Quick Chocolate Mousse (Simplified)

70% authentic · International

A faster, simpler version of chocolate mousse using fewer ingredients, often incorporating melted chocolate and whipped cream or even instant pudding mix for ease.

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Ingredients

  • Semi-sweet chocolate chips200g
  • Heavy cream240ml
  • Powdered sugar2 tbsp
  • Vanilla extract1 tsp
  • Salt1 pinch

Steps

  1. 1

    Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Let cool slightly.

  2. 2

    In a separate chilled bowl, whip heavy cream with powdered sugar and vanilla extract until medium peaks form.

  3. 3

    Gently fold the slightly cooled melted chocolate into the whipped cream until just combined. Add a pinch of salt.

  4. 4

    Spoon the mousse into serving dishes.

  5. 5

    Chill for at least 1 hour before serving.

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