Quick & Easy Microwave Bread Pudding
70% authentic · American
A simplified, faster version of bread pudding made in individual servings using the microwave, perfect for a quick dessert craving.
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Ingredients
- Stale white bread or cake scraps2 cups, cubed
- Milk1/2 cup
- Egg1
- Brown sugar3 tbsp
- Vanilla extract1/2 tsp
- Ground cinnamon1/4 tsp
- Saltpinch
- Butter, for greasing mug1 tsp
Steps
- 1
Lightly grease a microwave-safe mug or small bowl with butter.
- 2
Place bread cubes in the mug. Add any optional additions like chocolate chips or berries.
- 3
In a small bowl, whisk together milk, egg, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- 4
Pour the mixture over the bread in the mug, pressing down gently to soak.
- 5
Microwave on high for 2-3 minutes, or until the pudding is set. Cooking time may vary depending on microwave wattage.
- 6
Let stand for a minute before serving. Top with whipped cream or ice cream if desired.
