10 mintime
Easydifficulty
4Servings
—Rating
Quick Chocolate Lava Cakes (Microwave)
70% authentic · American
A simplified, faster version of the classic lava cake, made in individual mugs or ramekins using a microwave for quick baking. Perfect for an instant chocolate craving.
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Ingredients
- Semi-sweet chocolate chips100 g
- Unsalted butter50 g
- All-purpose flour30 g
- Granulated sugar30 g
- Milk30 ml
- Egg1 large
- Salt1 pinch
Steps
- 1
In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 2
Whisk in the milk, egg, sugar, flour, and salt until just combined.
- 3
Divide the batter evenly into four microwave-safe mugs or ramekins.
- 4
Microwave on high for 60-90 seconds, depending on microwave wattage, until the edges are set but the center is still gooey.
- 5
Let stand for 1 minute before serving. Serve warm.
