Spiced Saffron Mango Lassi

Name: Spiced Saffron Mango Lassi
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups Ripe mangoes, pureed; 1.5 cups Plain yogurt; 0.5 cup Milk; 3 tbsp Sugar or maple syrup; 10-15 threads Saffron threads; 1/4 tsp Ground cardamom; pinch Ground ginger; 1 cup Ice cubes; 1/4 cup Water

85% authentic · Indian

An elevated Mango Lassi featuring the luxurious aroma of saffron and a hint of warming spices. This version offers a more complex flavor profile, perfect for a special occasion.

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Ingredients

Ripe mangoes, pureed2 cups
Plain yogurt1.5 cups
Milk0.5 cup
Sugar or maple syrup3 tbsp
Saffron threads10-15 threads
Ground cardamom1/4 tsp
Ground gingerpinch
Ice cubes1 cup
Water1/4 cup

Steps

1
Soak saffron threads in 2 tablespoons of warm milk for 10 minutes.
2
Combine pureed mangoes, yogurt, remaining milk, sugar/maple syrup, soaked saffron (with milk), cardamom, and ginger in a blender.
3
Blend until smooth.
4
Add ice cubes and blend until the lassi is thick and well-chilled.
5
Pour into serving glasses, garnish with a few saffron strands if desired, and serve.

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