Quick & Easy Mango Lassi

Name: Quick & Easy Mango Lassi
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Mango pulp (canned or fresh); 1 cup Plain yogurt; 1/4 cup Milk; 1-2 tbsp Honey or sugar; 0.5 cup Ice cubes; 2 tbsp Water

80% authentic · Indian

A simplified version of the classic Mango Lassi, perfect for when you're short on time. Uses readily available ingredients for a quick, delicious, and refreshing drink.

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Ingredients

Mango pulp (canned or fresh)1 cup
Plain yogurt1 cup
Milk1/4 cup
Honey or sugar1-2 tbsp
Ice cubes0.5 cup
Water2 tbsp

Steps

1
Place mango pulp, yogurt, milk, and honey/sugar into a blender.
2
Blend until completely smooth.
3
Add ice cubes and pulse until the lassi is thick and chilled.
4
Pour into glasses and serve.

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