Classic Homemade Lemonade
Traditional dish · American
A refreshing and timeless beverage made from fresh lemons, sugar, and water. Perfectly balanced sweet and tart.
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Ingredients
- Fresh lemons6
- Granulated sugar1 cup
- Cold water4 cups
- Ice cubesfor serving
Steps
- 1
Wash and zest 2 of the lemons. Juice all 6 lemons.
- 2
In a saucepan, combine lemon zest and sugar. Add 1 cup of water. Heat gently, stirring until sugar is dissolved. Let it simmer for 5 minutes to create a simple syrup. Remove from heat and let it cool.
- 3
Strain the simple syrup to remove the zest.
- 4
In a pitcher, combine the strained simple syrup, fresh lemon juice, and the remaining 3 cups of cold water. Stir well.
- 5
Chill the lemonade thoroughly in the refrigerator for at least 30 minutes before serving.
- 6
Serve over ice, garnished with lemon slices or mint if desired.
