Classic Coronation Chicken
Traditional dish · British
A quintessential British dish, this classic Coronation Chicken features tender chicken in a creamy, mildly spiced curry-infused mayonnaise sauce, studded with dried fruit and almonds. Perfect for sandwiches, jacket potatoes, or as a salad.
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Ingredients
- Cooked chicken breast, shredded500g
- Mayonnaise150ml
- Mild curry powder2 tbsp
- Apricot chutney or jam2 tbsp
- Sultanas or raisins50g
- Flaked almonds, toasted25g
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)1 tbsp
Steps
- 1
In a large bowl, combine the mayonnaise, curry powder, apricot chutney (or jam), and lemon juice. Stir well until smooth.
- 2
Add the shredded cooked chicken, sultanas, and toasted flaked almonds to the bowl. Season with salt and black pepper to taste.
- 3
Gently mix everything together until the chicken is evenly coated with the sauce.
- 4
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled, garnished with fresh chopped parsley.
